Pizza And Beer: A Match Made in Foodie Heaven!

pizza on the table with a glass of beer

By Fabi R. Gomes – March 2019

Like pairing cheese with wine or chocolate with peanut butter, there’s something indescribable about the wonderful marriage of a good cold beer and a mouthwatering wood-fired pizza.

Everyone loves pizza—or at least, practically everyone loves pizza. According to the United States Department of Agriculture, one in eight American adults eats it on any given day. Resisting to melted cheese, chewy crusts and tasty toppings is tempting. Judging by how much we enjoy pizza, everyone also knows beer is its perfect companion. Much the same as wine and cheese, certain pizzas and beers were meant for each other. The kind of pairing that will turn any ordinary pizza night into a work of culinary art. Next time you’re feeling a wine and cheese night, go for pizza and beer instead—pizza makes us happy, and beer makes us happy, and the two together make us really, really happy.

Pizza fans have a lot of choices in San Antonio and surrounding areas. However, our highly-acclaimed Chef James Herrera, revamps Julianna’s Restaurant, in Castroville, TX, featuring artisan pizza, cooked in a wood-fired oven, handcrafted dough from fresh ingredients to be paired with different options of craft brews on tap, including regional and local beers.

Almost any beer pairs well with pizza. But some matches work better than others. The restaurant is a longtime local favorite for both vegans and non-vegans alike. Carnivores will enjoy our signature pie, created with house-made pepperoni, sausage, bacon, onion, mushrooms, olives, peppers and spinach. It is the perfect combination of ingredients to pair with a cold beer. It balances well with the acidity of the ingredients while accenting the exceptional cheese flavors. It echoes the earthiness of the toppings in a sweet, toasty presentation while also providing assertive hop flavor, to pull out the herbal notes from the sausage.

Along the years, more people reduce their meat consumption, or go meat-free every now and then, and with the number of vegan options at meat-eater restaurants, it seems to be something that’s here to stay. You can enjoy the beautiful joy of pizza without having to pile on the meat. Veggie heads can still enjoy some goodness with our “Save The Animals” pie featuring onion, mushrooms, olives, peppers and spinach. The ingredients are truly a heavenly combination and your best bet would be pairing it with a dark bold beer so that the earthy mushroom flavors can be simply delightful.

Dairy and meat loving folks have even more options. You can order a traditional Margherita with its fresh basil, sweet tomato sauce, and fresh mozzarella, or opt for a more adventurous one with our build-your-own toppings option. You can never go wrong with a classic Margherita slice paired with a smooth wheat beer. You want low bitterness and malt flavors when pairing a beer with a Margherita pizza so as not to overpower the fresh flavors of the pizza. It will complement the pizza’s toasty crust and balance out the acidity of the tomatoes, without drowning out the subtle flavor of the mozzarella but rather pushing it to the forefront, allowing cheese to be the center of attention.


Saturday – Lunch Special $2.00 off (all pizzas)

And last but not least, if you prefer a classic, popular choice, try our “Simply Pepperoni“, incredibly tasty thin-crust with hand-cut pepperoni, fresh and aged mozzarella. Now, it may seem like just any beer would go well with a pepperoni pizza. Wrong. Order your favorite pilsner or dark lagers, and the bitterness will give great balance to the saltiness of the meat.

Grabbing a drink after work is a ritual for many Americans, but unfortunately, most don’t end up finding a place that they truly love. Don’t settle for a mediocre happy-hour spot serving dry crust of a pizza you didn’t want in the first place. You deserve better than that. Julianna’s Restaurant is located in Castroville, just a few miles away from San Antonio, TX, and is waiting for you to come try your next favorite pizza! Check our menu to see if there is a new pairing you would like to try.  Servers are there to make suggestions, and there will be more on the menu than just pizza, such as pastas, appetizers, salads, and unforgettable desserts.

Everyone deserves time out of a busy week to sit down for a full, relaxing meal with family and friends.

Call now and make your reservation!

Steak and Seafood

Find your attention absorbed by a revamp to the traditional Texas steak and seafood!

In case you are in the mood of steak or seafood, fortunately Castroville is now home to one of the best restaurants in Texas, featuring a diversity of beef and fish masterpieces.

Yes, that is correct. You no longer need to make your way up to the River Walk to find the best steakhouse in San Antonio. With the best cuts of beef, Julianna’s Restaurant, conveniently located in Castroville, Texas, is a great place to drink good wine and eat prime beef, and also offers a wide variety of fresh seafood specialties. All prepared by our renowned chef James Herrera and served in an elegant environment, surrounded by the beautiful views of the Alsatian Golf Course.

 

There are numerous steakhouses in Texas. However, just a few miles away from San Antonio, Julianna’s Restaurant, known for its free raised, grass fed and totally hormone-free prime beef provides superior quality gourmet food. Grilling steaks is a form of art, and it can turn out badly if the right steak cut isn’t used.

 

With a variety in the selection of red wines, enjoy leaner cuts such as our local favorite Surf & Turf, featuring a 9 ounce grilled sirloin, topped with fried shrimp with roasted garlic mashed potatoes and a vegetable medley. The delights of steak and wine pairing are a fantastic way to enhance your enjoyment. Pair this dish with a full bodied Cabernet Sauvignon and taste an incredible contrast of a delicious juicy steak and a bold red.

Enjoying epic steaks makes it one of the many reasons our customers love us.

But if you’re searching for a mouthwatering meal, low in calories and high in flavor, Julianna’s is also a famous Castroville seafood restaurant. Our grilled mahi-mahi, topped with crawfish etoufee and served with herb rice and broccoli, is an option within a wide variety of nutritious menu choices, allowing you to eat light and enjoy your dining experience without compromising your health goals. A perfect seafood dinner may be improved by adding the correct pairing wine. The smoky fish flavor would taste really good with a lighter wine such as a Cabernet Franc.

Due to its bright acidity, complexity, and rich fruit character, you can’t go wrong with the classic and perfect pairing of a Pinot Noir and a luscious fish like Salmon. Our Tuscan Salmon is deliciously served on a bed of herb buttered Orzo and roasted broccoli.

From appetizers to entrees

our menu features a wide variety of contemporary small-plates, superior grade steaks and top-notch seafood dishes. All entrees can be made to share with a larger portion of side dishes enabling our guests to better taste what we have to offer. By incorporating a creative and modern twist into many of our dishes, we continue to serve our classic favorites, adding more opportunities for sharing. We are pleased to evolve the guest experience, exceeding their every expectation.

 

Under our beliefs, regardless of the dish ordered, the presentation, aroma and bright colors should tell its story. Serving courses with only premium ingredients, cooking them to perfection and then artfully presenting them, ensures the best flavor and guest experience. To understand what makes our restaurant exceptional, you owe a visit to yourself today. What are you waiting for?

Treat yourself, come down to Julianna's Restaurant and enjoy an exceptional experience.