Find your attention absorbed by a revamp to the traditional Texas steak and seafood!
In case you are in the mood of steak or seafood, fortunately Castroville is now home to one of the best restaurants in Texas, featuring a diversity of beef and fish masterpieces.
Yes, that is correct. You no longer need to make your way up to the River Walk to find the best steakhouse in San Antonio. With the best cuts of beef, Julianna’s Restaurant, conveniently located in Castroville, Texas, is a great place to drink good wine and eat prime beef, and also offers a wide variety of fresh seafood specialties. All prepared by our renowned chef James Herrera and served in an elegant environment, surrounded by the beautiful views of the Alsatian Golf Course.
There are numerous steakhouses in Texas. However, just a few miles away from San Antonio, Julianna’s Restaurant, known for its free raised, grass fed and totally hormone-free prime beef provides superior quality gourmet food. Grilling steaks is a form of art, and it can turn out badly if the right steak cut isn’t used.
With a variety in the selection of red wines, enjoy leaner cuts such as our local favorite Surf & Turf, featuring a 9 ounce grilled sirloin, topped with fried shrimp with roasted garlic mashed potatoes and a vegetable medley. The delights of steak and wine pairing are a fantastic way to enhance your enjoyment. Pair this dish with a full bodied Cabernet Sauvignon and taste an incredible contrast of a delicious juicy steak and a bold red.
Enjoying epic steaks makes it one of the many reasons our customers love us.
But if you’re searching for a mouthwatering meal, low in calories and high in flavor, Julianna’s is also a famous Castroville seafood restaurant. Our grilled mahi-mahi, topped with crawfish etoufee and served with herb rice and broccoli, is an option within a wide variety of nutritious menu choices, allowing you to eat light and enjoy your dining experience without compromising your health goals. A perfect seafood dinner may be improved by adding the correct pairing wine. The smoky fish flavor would taste really good with a lighter wine such as a Cabernet Franc.
Due to its bright acidity, complexity, and rich fruit character, you can’t go wrong with the classic and perfect pairing of a Pinot Noir and a luscious fish like Salmon. Our Tuscan Salmon is deliciously served on a bed of herb buttered Orzo and roasted broccoli.
From appetizers to entrees
our menu features a wide variety of contemporary small-plates, superior grade steaks and top-notch seafood dishes. All entrees can be made to share with a larger portion of side dishes enabling our guests to better taste what we have to offer. By incorporating a creative and modern twist into many of our dishes, we continue to serve our classic favorites, adding more opportunities for sharing. We are pleased to evolve the guest experience, exceeding their every expectation.
Under our beliefs, regardless of the dish ordered, the presentation, aroma and bright colors should tell its story. Serving courses with only premium ingredients, cooking them to perfection and then artfully presenting them, ensures the best flavor and guest experience. To understand what makes our restaurant exceptional, you owe a visit to yourself today. What are you waiting for?
